Stainless steel pastry whisks with plastic handle and hanging hook, available in 6 sizes.
These versatile tools are useful for working small amounts of liquid or moderate texture mixtures, with no effort and with professional results.
In addition to beating egg whites, these whisks will help to add volume to cream and to other mixtures, in order to make them light, even and fluffy. They are also ideal for the preparation of mayonnaise, sauces and to combine ingredients in pans while cooking.
See the catalogue for more information on stainless steel pastry whisks.