Silicone and aluminum moulds for tarts

A new line of products for oven cooking, made of silicone and fiberglass,
to facilitate the work in the laboratory.

The features that distinguish them, such as high-quality materials and micro-perforated texture, allow uniform diffusion of the heat and the moisture output, reducing cooking times and ensuring a perfect result.
Many shapes ideal for different sweet and savory preparations, such as classic and modern tartlets, brioche and muffin. The creations will be crisp and perfect, without bubbles or cracks. Ideal also for leavened products, short pastry and brisée.

Mats are non-stick and can be used on both sides
to prepare empty or stuffed tartlets.