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EQUIPMENT

Martellato offers a complete line of professional pastry equipment and accessories able to streamline production and thereby support professionals in their work. The range includes both work tools, such as spatulas and others, and measuring instruments, such as the "sugar-thermometer", measuring jugs, thermometers for chocolate and graduated bottles. To complete this range, guitars, pastry ball-making machines for "Baci di Dama" cookies and other professional pastry equipment and accessories are also available, catering for all needs.