Plating up, moulding: our professional pastry and dough cutters represent versatile tools that can be used in a number of ways to prepare a variety of specialities. In fact, in addition to cutting biscuits, dough and shortcrust pastry, you can also use them to create specifically-shaped dishes, making them all the more original and inviting. Available in a range of shapes and sizes, the professional dough cutters allow experts to really express their creativity. Made from stainless steel, our pastry cutters make it much easier to mould and extract the mixture.