MOULDS FOR BAKING AND SEMIFREDDOS
Practical, versatile and easy to use: our semi-frozen dessert moulds and shapes allow pastry chefs to create cakes that are bound to leave a lasting impression. In fact, Martellato pays particular attention to the practical features of its products in order to make the process of producing and extracting desserts much easier, leaving their surfaces intact. The Italian company also offers log-shaped plastic moulds for semifreddos, cylinder-shaped moulds for cold desserts and reusable moulds for ice cream cake. A range of stainless steel cake rings and cake baking moulds, ideal for both freezing and baking, is also available. To complete this range, pandoro cake moulds are also available, together with mats and accessories for eclairs.